News in the purelite world
Dattelzucker: Gesundes Elixier oder nur ein Modetrend?
Sicherlich haben Sie in den Regalen von Bioläden schon Pakete mit der Aufschrift „Dattelzucker“ bemerkt. Trotz des Namens ist dies kein Zucker im herkömmlichen Sinne. Es handelt sich nicht um...
🍵 Matcha – More than just a trend: The green wonder in focus
Discover the world of matcha! 🍵 Learn all about its effects, quality (ceremonial vs. culinary), and how to prepare the perfect matcha latte. Read on! In recent years, it's become...
Protein Chocolate: The Healthy Candy Trend
Chocolate is one of the most popular snacks worldwide 🍫. But what if you want to indulge without feeling guilty? That's where protein chocolate comes in – the new trend...
Sugar-free products in the supermarket - what should you look out for?
Let's be honest: We spend a large part of our daily lives in the supermarket. We quickly grab familiar products and rarely think about how much sugar actually ends up...
Sweetening without sugar – here's how to do it in the kitchen!
Do you love sweets but want to avoid refined sugar? You're not alone! More and more people are looking for ways to sweeten their food without sugar. The good news...
Erythritol vs. Stevia – which sugar substitute is better?
Erythritol or stevia? Both are popular sugar-free sweeteners – but only their combination creates the perfect taste. Find out why Purelite uses a blend and what benefits it offers for...
What happens if you give up sugar?
More and more people are interested in giving up sugar , whether for personal, athletic, or nutritional reasons. But what actually happens in the body when you abstain from industrially...