Description
Did you know that you can make a healthy treat with just two ingredients, which also makes a perfect gift or souvenir? We'll show you how to easily make a delicious, nutty chocolate fudge – a creamy, semi-soft candy.
Ingredients
160 g Cocoa Drops whole milk
130 g peanut butter (or nut butter of your choice)
1 pinch of salt
Preparation
1. Place the Cocoa Drops and peanut butter in a small saucepan and heat over medium heat. Stir until melted.
2. Pour the mixture into a cake or casserole dish lined with baking paper. Sprinkle with sea salt.
3. Refrigerate for at least one hour or overnight until the mixture has set. Cut into cubes and serve. The fudge will keep in the refrigerator for about one week.
