Description
Sugar-free chocolate made easy: Creamy, melt-in-the-mouth, and truly delicious! To sweeten those sweet moments even more.
Ingredients
100 g dark cocoa drops
1 handful of hazelnuts and/or almonds
1 pinch of salt
Preparation
1. Roast the nuts in a pan for a few minutes.
2. Melt the cocoa drops over a water bath.
3. Mix the melted chocolate with the nuts, pour onto a baking sheet, and sprinkle with salt. Let the chocolate cool and enjoy.