Description
The cream is prepared in under 10 minutes and is sure to impress any barbecue. It's not just a popular addition to meat, but also goes well with vegetable sticks, on bread, or with vegetarian dishes.
Ingredients
200 g cottage cheese (granular cream cheese)
200 g cream cheese balance
4 tablespoons Date Powder, natural
1 teaspoon curry powder
0.5 teaspoon turmeric (optional)
50 ml milk of your choice
1 teaspoon salt
Preparation
1. Put all ingredients in a blender and mix.
2. Pour the dip into a bowl and garnish with curry powder.
